A Quick Summer Recipe and Reminder!

Seeing as I haven't gotten the actual recipe for my grandma's berry Jello yet (coming soon on my list in my Easter recipe recap!), here's a quick marinade idea that Joe and I tried last night:

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Chili-Lime Chicken Marinade

Mix the following ingredients together:

• Juice of 1 lime
• 1.5 tbsp red wine vinegar
• 1 tsp chili powder
• .5 tsp onion powder
• .5 tsp garlic powder
• .5 tsp paprika
• Salt & pepper to taste
• Optional: cayenne pepper

Pour into a bag/Tupperware container with one pound of chicken, cut into 1-inch cubes.  For best taste, marinade for at least one hour and sauté/grill until done!  Works great with grilled or sautéed veggies (we used onions and red peppers).

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Also, don't forget to watch Jamie Oliver's Food Revolution tonight at 9/8c on ABC!  If you're behind (like me), catch up here on Hulu.  We'll chat more about it soon!

Happy cooking!