Tonight we are going to:
The best Mexican restaurant I've ever been to.
And, yes, I grew up in New England, so my forte is seafood, not Mexican. But even my roommate from Oklahoma agrees that this is the best darn Mexican restaurant she's been to in NYC, at least.
Question of the day: How can you tell a real Mexican restaurant from an Americanized imitation Mexican restaurant???
Answer... tomorrow when I show you all my pictures!
(Note: The answer to the above question is solidified in fact only by my Texan friend, Steve, who told me this once. So if you've talked to him, you might know the answer. If not... it's anyone's ballgame)