tag:blogger.com,1999:blog-324564814306762962.post6015517700142715942..comments2011-10-19T22:01:24.735-04:00Comments on Undergrad Gourmet: Tutorial: Onion BasicsCourtney S.http://www.blogger.com/profile/15535175407765371915noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-324564814306762962.post-3598262263006682932010-05-02T22:00:26.911-04:002010-05-02T22:00:26.911-04:00Thanks, guys! I'm definitely not going to say...Thanks, guys! I'm definitely not going to say that I'm the "expert" on this subject, but along the way I've found that this is the quickest and easiest for me.Courtney S.https://www.blogger.com/profile/15535175407765371915noreply@blogger.comtag:blogger.com,1999:blog-324564814306762962.post-40401077348880406852010-04-26T19:24:20.129-04:002010-04-26T19:24:20.129-04:00This is something that I assumed I knew how to do,...This is something that I assumed I knew how to do, but I actually didn't! Haha. This was very helpful.Abbyhttps://www.blogger.com/profile/05306408321961757123noreply@blogger.comtag:blogger.com,1999:blog-324564814306762962.post-26539444914819926212010-04-26T17:57:13.393-04:002010-04-26T17:57:13.393-04:00I found this very helpful..I also ALWAYS use onion...I found this very helpful..I also ALWAYS use onions basically for everything I cook...and it's safe to say that 90% of the time, I end up in tears. I will definitely try out your method to onion cutting success!Chloe Lombardhttps://www.blogger.com/profile/14588006197083361205noreply@blogger.comtag:blogger.com,1999:blog-324564814306762962.post-64396959085999312762010-04-26T17:47:42.414-04:002010-04-26T17:47:42.414-04:00I never knew that you had to take off the outer la...I never knew that you had to take off the outer layer of skin. Interesting....I guess I usually do without thinking about it. Also, yes please to the post about your version of grilled cheese! I LOVE grilled cheese.90's kidhttps://www.blogger.com/profile/01722365029768870689noreply@blogger.com